TERMS OF SERVICE
A binding agreement is only secured when we receive a deposit and you receive a booking confirmation from our event coordinator
To secure an event a non-refundable deposit of 30%, of the estimated total or $300 (whichever is greater) will be required
Final Payment must be done 5 days prior to the event if paying by Credit Card
The Spot Taco Catering takes its guest’s privacy seriously. We will not sell or share your confidential information with third parties or use your email for unsolicited messages.
There are no cancellations due to weather and the deposit is non-refundable. The Spot Taco Catering will provide service rain or shine. Moreover, cancellations of less than 24 hours will require a 50% payment of the total.
In the event of cancellation, it is within our exclusive discretion to reschedule the date and time and/or apply deposit money already paid.
FINAL GUEST COUNT
A final guest count must be given at least 5 days before the scheduled event.
A gratuity of 15% – 20%, depending up the circumstances, will be automatically added to the bill. Additional tipping at the event is optional.
In order to off set the cost of transportation our invoices and proposals include a travel fee, which may vary depending on current fuel costs and distance traveled from our central kitchen, located in Bradenton, FL
THE DAY OF THE EVENT
Unless agreed otherwise, The Spot Taco Catering will provide at least 3 hours of service 1.5 for prepping and 1.5 serving guest. The customer is responsible for making sure a reasonable safe, secure, level and spacious area with be made available for and accessible by the Spot Taco Cart. For safety reasons, we cannot bring our Spot Taco Stands up or down stairs.
SPOT TACO STAND MEASUREMENTS
To accommodate your Spot Taco Stand a work area of 8×8 feet and 6 feet high is needed to provide you the best service possible.
All permit requirements for outdoor service (ie, parks, beaches, public areas) are the customer’s responsibility.